Since Roman Times, the Bay of Naples, which is surrounded by the blue waters of the Mediterranean has been famous for its fresh fish and seafood.
For many years, the Coppola Family made their own breads and pastas. The sauces were made from their Mother’s ingredients which included fresh garden herbs.
In 1969, the family left their home in Monte di Procida and arrived in Brooklyn, to open their first restaurant in New York.
Over the years, Salvatore, Benny Coppola and their sons have maintained the family tradition with hard work, patience, caring and understanding, serving the freshest, most wholesome foods in generous portions in the style of Naples.
Chianti Ristorante Italiano is carrying on their Mother’s traditions with love and a sense of family to welcome all.
The Coppola Family